Pody's column: Fresh from the garden

Posted on January 23rd, 2012 by

Katherine Zeralsky is a registered dietitian at the Mayo Clinic in Rochester. She wrote that people are more aware of the harmful chemicals inhabiting food from the epoxy resin in most canned foods. Much of our food is preserved in cans with this lining. She went on to talk about the concerns of drinking from aluminum soda and beer cans and unhealthy levels sugar and salt often used as premeditative.

Rosemount TownPages, by Pody Corcoran, 1/22/2012

Tags: Mayo Clinic Rochester, Nutrition

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