Posted on July 10th, 2012 by
After my stepfather was diagnosed as prediabetic 20 years ago my mom followed the doctor's orders to prepare meals that kept to strict no-sugar, no-fat guidelines. Shortly thereafter he told me he hated his new diet that also had no-flavor. Thankfully I am neither diabetic nor prediabetic, but if I were I'd quickly turn to certified authorities for the best advice on what lifestyle changes could keep me from either becoming diabetic, or help me to manage my diabetes. I'd turn to world-renowned Mayo Clinic and its new “Diabetes Diet.”
Chicago Daily Herald by Don Mauer
You must be logged-in to the site to post a comment.