November 24, 2009

The Flu Fighters—in Your Food

By Kelley Luckstein

While many people are still waiting for swine-flu vaccine to become available in their area, there is a lot they can do in their own kitchens to help fight off disease and build a strong immune system. 


Scientists in the growing field of nutritional immunology are unveiling new evidence of the complex role that nutrition plays in fighting off infectious diseases like influenza. A diet rich in nutrients such as vitamin A, found in colorful fruits and vegetables, and zinc, found in seafood, nuts and whole grains, can provide the critical fuel the body needs to fight off disease, heal injuries, and survive illness when it does strike, experts say…


When obese people fall ill, "their immune function may not be strong enough to mount an effective response," says Donald Hensrud, a Mayo Clinic specialist in preventive and internal medicine and editor-in-chief of "The Mayo Clinic Diet," a new book promoting weight loss through a healthy diet that allows unlimited quantities of fruits and vegetables.


Wall Street Journal, by Laura Landro, 11/24/09

Tags: flu, Infectious Diseases, Mayo Clinic Diet

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