Items Tagged ‘carbohydrates’

July 8, 2016

Mayo Clinic in the News Weekly Highlights

By Karl W Oestreich Karl W Oestreich

Mayo Clinic in the News is a weekly highlights summary of major media coverage. If you would like to be added to the weekly distribution list, send a note to Emily Blahnik with this subject line: SUBSCRIBE to Mayo Clinic in the News. Thank you. Editor, Karl Oestreich;  Assistant Editor: Emily Blahnik   Wall Street Journal Can Adults Grow Taller? By Heidi Mitchell […]

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Tags: 24/7 Wall St., age-related shrinking, air ambulance, Aries Merritt, Arizona Republic, Aromatherapy, ASU Now, Becker’s Hospital Review, Billings Gazette, birth control, brain waves, brain-wave patterns


November 30, 2012

Mayo Clinic in the News Weekly Highlights

By Karl W Oestreich Karl W Oestreich

    November 30, 2012 Mayo Clinic in the News is a weekly highlights summary of major media coverage. If you would like to be added to the weekly distribution list, send a note to Emily Blahnik with this subject line: SUBSCRIBE to Mayo Clinic in the News. Thank you. Karl Oestreich, manager enterprise media […]

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Tags: Adderall, ADHD, anesthesiologist, AP, Arizona, Boston Globe, Cancer, carbohydrates, CBC, Christian Ponder, Dennis "Denny" Mahoney, diabetes


October 19, 2012

Mayo Clinic in the News Weekly Highlights

By Karl W Oestreich Karl W Oestreich

    Mayo Clinic in the News is a weekly highlights summary of major media coverage. If you would like to be added to the weekly distribution list, send a note to Emily Blahnik with this subject line: SUBSCRIBE to Mayo Clinic in the News. Thank you. Karl Oestreich, manager enterprise media relations Wall Street […]

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Tags: All Voices, alzheimer's disease, arthritis, Arthritis Today, Breast Cancer, Cancer, carbohydrates, Chicago Tribune, chronic diseases, constipation, diarrhea, Dr. Debra Barton


October 18, 2012

High-Carb Diet is Linked to Early Alzheimer’s

By Kelley Luckstein Kelley Luckstein

Older people who load up their plates with carbohydrates have nearly four times the risk of developing mild cognitive impairment, a study out Tuesday finds. Sugars also played a role in the development of MCI, often a precursor to Alzheimer’s disease, according to the report in the Journal of Alzheimer’s Disease. Eating more proteins and […]

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Tags: alzheimer's disease, carb diet, carbohydrates, Dr. Rosebud Roberts, Journal of Alzheimer's Disease, MCI, mild cognitive impairment, USA Today


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