July 2, 2012
A booming new trend in the food industry is based on a common gut reaction. The reported number of Americans with celiac disease — a serious autoimmune reaction to gluten — has risen from one in 10,000 in the 1950s to one in 133 in 2009, according to a study conducted by the Mayo Clinic. […]
Tags: celiac disease, gluten, gluten-intolerant, The Register-Guard