Items Tagged ‘gluten’

May 15, 2014

Mayo Clinic in the News Weekly Highlights

By Karl Oestreich Karl Oestreich

Mayo Clinic in the News is a weekly highlights summary of major media coverage. If you would like to be added to the weekly distribution list, send a note to Emily Blahnik with this subject line: SUBSCRIBE to Mayo Clinic in the News. Thank you. Karl Oestreich, manager enterprise media relations NY Times AGING AMERICA: Exercise as the Fountain […]

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Tags: 11 Alive Atlanta, 3-D printing, 3D printers, Abbigail Carlsen, ABC 15 Arizona, ABC.es (Spain), ABC15, Access Atlanta, Advanced Primary Stroke Center at Mayo Clinic in Florida, aerobic activity, aging, American Academy of Neurology


March 14, 2014

Mayo Clinic in the News Weekly Highlights

By Karl Oestreich Karl Oestreich

  Mayo Clinic in the News is a weekly highlights summary of major media coverage. If you would like to be added to the weekly distribution list, send a note to Emily Blahnik with this subject line: SUBSCRIBE to Mayo Clinic in the News. Thank you. Karl Oestreich, manager enterprise media relations Twin Cities Business Mayo’s Operating Profits Climb […]

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Tags: 000 steps, 10, 2013 Mayo Clinic Performance Report, ABC News, Abilene, Adirondack Enterprise NY, Advertiser-Tribune, airborne fungus, Albert Lea Tribune, alzheimer's disease, antibacterial soap, antibiotics and weight gain


November 15, 2013

Mayo Clinic in the News Weekly Highlights

By Karl Oestreich Karl Oestreich

    November 15, 2013 Mayo Clinic in the News is a weekly highlights summary of major media coverage. If you would like to be added to the weekly distribution list, send a note to Emily Blahnik with this subject line: SUBSCRIBE to Mayo Clinic in the News. Thank you. Karl Oestreich, manager enterprise media […]

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Tags: ABC News, Alexander Parker, alzheimers, American College of Gastroenterology, Atlanta Business Chronicle, Australian Broadcasting Corporation, back surgery, bacon, bacteria, bioethics, bird flu, Bjoerg Thorsteinsdottir


April 18, 2013

Is Going Gluten-Free the Secret to Getting Perfect Skin?

By Logan Lafferty Logan Lafferty

I’m a fan of gluten (pizza and beer are my friends), but I’m thinking about eliminating it from my diet—at least, temporarily—to see how it affects my skin. It turns out many of us could have a sensitivity to gluten, and this could lead to skin inflammations, such as acne and eczema…The Mayo Clinic reports […]

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Tags: acne, eczema, Glamour, gluten, gluten-free diet, skin inflammation, wheat


April 15, 2013

Should You Go Gluten-Free?

By Logan Lafferty Logan Lafferty

Americans spend more than $6 billion a year on gluten-free foods, thanks in part to the products’ health halo. But are all those potato-flour pastas and pizzas getting to the right stomachs? According to a recent Mayo Clinic study, 1.6 million Americans who are on gluten-free diets don’t need to be, while the vast majority […]

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Tags: ABC News, gluten, gluten-free, gluten-free diets, gluten-free food


July 2, 2012

Gluten-Free Frenzy

By Mystery User

A booming new trend in the food industry is based on a common gut reaction. The reported number of Americans with celiac disease — a serious autoimmune reaction to gluten — has risen from one in 10,000 in the 1950s to one in 133 in 2009, according to a study conducted by the Mayo Clinic. […]

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Tags: celiac disease, gluten, gluten-intolerant, The Register-Guard


July 2, 2012

Gluten-Free Frenzy

By Mystery User

A booming new trend in the food industry is based on a common gut reaction. The reported number of Americans with celiac disease — a serious autoimmune reaction to gluten — has risen from one in 10,000 in the 1950s to one in 133 in 2009, according to a study conducted by the Mayo Clinic. […]

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Tags: celiac disease, gluten, Mintel, The Register-Guard


February 21, 2012

Local restaurants responding to gluten-free trend

By Mystery User

…That damage is from a reaction to eating gluten.  In this country, one out of 133 people is affected.  Dr. Jim Zighelboim has studied digestive disorders for years. “Celiac disease is caused by an intolerance to certain food items; specifically wheat, barley and rye,” says Dr. Zighelboim…”It’s a very restrictive diet because when you think […]

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Tags: celiac disease, Dr. Jim Zighelboim, gluten, gluten free foods, Oakwood Mall


February 7, 2012

New Guide to Who Really Shouldn’t Eat Gluten

By Mystery User

You’ve got abdominal pains, bloating, fatigue and foggy thinking. You feel worse after eating wheat or other foods with gluten, and better when you avoid them… Experts urge people who suspect they have problems with gluten to be tested for celiac disease before going gluten-free on their own. Otherwise, with no gluten to react to, […]

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Tags: celiac disease, gluten, gluten-free, Joseph Murray


December 1, 2011

Should We All Go Gluten-Free?

By Mystery User

 … But Debbie Deaver, the expo’s founder, didn’t have time to worry about that…The 34-year-old woman — who has celiac disease and therefore must avoid eating gluten, a key protein in wheat — was running on prayer and Diet Dr Pepper. She needed sleep, and syrup…And experts have been surprised, in general, by the rising […]

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Tags: celiac, Dr. Joseph A. Murray, gluten


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